[Banquet course ★ Sagami Ume course] Food + all-you-can-drink: 5,500 yen (tax included)

Course details

[Banquet course ★ Sagami Ume course] Food + all-you-can-drink: 5,500 yen (tax included)

5500 yen(Tax included)

* Food only is 3,900 yen per person (tax included)

10items
2persons-

All-you-can-drink available: All-you-can-drink (for 2 or more people, up to 90 minutes (order stop 10 minutes before), all members of the group must order, glass exchange system, please refrain from leaving drinks)

★Sagami Course recommended for banquets★ *Reservations are required for each course, and are available for two or more people.* Food only is 3,900 yen per person (tax included)

Course menu

Course content

A small bowl

◆ sashimi

◆ Salad

Chawanpotchi

◆Grilled fish

◆ Assorted Tempura

◆Grated radish soba

◆ rice

Pickles

◆ Dessert

We will create a "special day" atmosphere. *Please make your reservation at least 7 days in advance (14 days in advance for the side curtain service (4)).

[1] Celebration sea bream (whole fish sashimi) + 4,000 yen (tax included)

Sea bream has long been considered an auspicious fish, and we will prepare carefully selected whole sea bream sashimi to add color to your banquet.

[2] For customers celebrating their birthdays ♪ Birthday cake (12cm) + 2000 yen (tax included)

[3] For celebratory occasions♪ Red rice + 1000 yen (tax included)

[4] Side curtain service * We will create a free side curtain for those who make a reservation for a banquet for 10 or more people.

All-you-can-drink menu

Beer
・Draft beer (pitcher)/bottled beer
・◆Various types of shochu
*Excluding bottles
· Japanese sake
*Excluding ginjo sake
・◆Various highballs
*Excluding freezing
・◆Various types of chuhai
*Excluding freezing
· Plum wine
・ ◆ Non-alcoholic
・Dry Zero/Non-drunken Umeshu
・◆Various soft drinks
*Excluding cream soda and various floats

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 3 days before your visit

Confirm availability / make reservation for this course

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2024/10/09 update